Relish authentic coastal favourites at the eight-day-long Mangalorean Food Festival hosted by Shangri-La. Taste handpicked, lip-smacking delicacies such as Chicken Ghee Roast, Neer Dosa, Chicken Sukka, Fish Pulimunchi with the traditional Pannakam at Shangri-La’s b-Café. Call to reserve your table at (91 80) 4512 6420.
When: 10–17 March 2019
Price: INR1,275 ++ for lunch buffet
INR1,650 ++ for dinner buffet
INR1,999 ++ for Sunday brunch
Venue: b Café, Shangri-La Hotel, Bengaluru
Time: Lunch noon – 12:30 – 3:30 p.m. | Dinner 7–11 p.m. | Sunday brunch 12:30 – 3:30 p.m.