Get on a gastronomical adventure in the heart of Bengaluru

Relish authentic coastal favourites at the eight-day-long Mangalorean Food Festival hosted by Shangri-La. Taste handpicked, lip-smacking delicacies such as Chicken Ghee Roast, Neer Dosa, Chicken Sukka, Fish Pulimunchi with the traditional Pannakam at Shangri-La’s b-Café. Call to reserve your table at (91 80) 4512 6420.

When: 10–17 March 2019

Price: INR1,275 ++ for lunch buffet

INR1,650 ++ for dinner buffet

INR1,999 ++ for Sunday brunch

Venue: b Café, Shangri-La Hotel, Bengaluru

Time: Lunch noon – 12:30 – 3:30 p.m. | Dinner 7–11 p.m. | Sunday brunch 12:30 – 3:30 p.m.

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