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Craving for some dimsums? This Pan Asian treat never goes out of vogue and you can savor them at Misu the chic Pan Asian restaurant. On offer are Shanghai Mushroom & Cheese Dumplings – steamed dumplings with shiitake, button, black fungus mushrooms and cream cheese fillings, Xo Mustard Steamed Tofu – Tofu steak steamed in a homemade marinade of XO & mustard sauce, Pot Sticker Dumplings – a classic Chinese dumpling filled with assorted vegetables, minced chicken or beef as per your choice, steamed and then pan-fried, Steamed Prawn & Spinach Roll and more.
Where: Misu, St Mark’s Road, Bangalore.