What’s New!
Celebrate your love for curries with Hyatt Centric. Enjoy dishes like Rampur Tar Korma, a signature mutton curry from the erstwhile princely state of Rampur, Doodhiya Murgh, spring chicken braised in creamy poppy seed gravy from Rajasthan, and Dilli ki Soya Chaap Curry, textured soya sticks served in onion gravy from Karol Bagh.
Price: Rs 2000++ for two
Where: The Bengaluru Brasserie, Hyatt Centric Bangalore