Mikusu-Singapore Food Festival At Conrad Bengaluru

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Conrad Bengaluru gives you a glimpse of Singaporean culture with an exclusively curated menu by International Chef Lew Soon Lew.

To celebrate the multicultural heritage and rich flavors of Singapore, Chef Lew Soon Lew has curated an authentic and diverse range of Singaporean delicacies. To end the meal on a sweet note, indulge yourselves in Mango Pomelo, an authentic Singaporean dessert.

Where: Happening exclusively at The Conrad, Bangalore.

When: Bangalore 7th June – 20th June 2019

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