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Alfresco by Bene gives you the perfect atmosphere to unwind while you sip on from a selection of indigenous cocktails and nibble on trendy Italian small bites – and what’s more, Executive Chef Gaurav Anand is all set to offer new flavors and delicacies. The freshly curated menu is contemporary in nature and redefines Italian cuisine, with an array of exotic Persian offerings like Arancini dell’ orzo, Assorted bruschetta, Nachos in Mexican sauce and sour cream, Chicken Quesadillas with black beans onion and paprika Gamberi aglio e olio, Assorted aperitif platter, Fataya salad, Lamb doner kebab, Beef doner kebab and more.
Where: Alfresco by Bene, Grand Bangalore Hotel at Brigade Gateway