Inspired by Chinese Moo Shu pancakes, Chef Vikas Seth has created his own version of a warm dill Moo Shu pancake platter at Sriracha. Made with fresh dill leaves, flour, yeast, and water, the pancakes are super light and flavourful. The platter is served with your choice of meats or vegetables.
Price: Rs 445++ onwards
Where: Sriracha, UB City and Indiranagar, Bangalore