Squeezable Chutneys from Bandar Foods

Spice It Up

Bandar foods offers Squeezable Chutneys with a twist of Indian flavours with American taste, which can be used as everyday condiments.

An easy to use chutney for every palate. That’s exactly what Bandar Foods offer. The brand brings forth five variants of chutneys in a squeezable bottle. The chutney can be tried with desi and home-made Indian foods such as upma, dosas, idlis, paranthas, chapatis, paddu, toast breads and more. The products can make interesting cameos with grilled cheese or a turkey sandwich, for glazing meats, or can be served with cheese to thrill your guests.

Brand Beginnings

Bandar Foods was started by two food lovers, Dan and Lalith, in Mumbai in 2013. From their growing years, they both loved mom’s recipes and eating spicy food. Bandar Foods was born after they realized there were limited options in supermarkets for Indian Chutneys.

The Products

The brand has five varieties of chutney, each of which brings huge, punchy flavours that bring zing and spice to your favourite food. The recipes are inspired by the Co-founder, Lalit’s mother’s homemade chutneys and are lovingly made without any artificial ingredients. The brand intends on turning traditional Indian foods into universal flavours that deserve a place on the shelf next to mayonnaise and mustard.

Every product has something unique that makes them a treat to your taste buds!

Mint Cilantro – Chilli Sauce:

The main ingredients of this chutney include Mint Leaves, Coriander Leaves, Lime Juice, Green Chilli, Split Bengal Gram & Corn Starch. It is zesty, herbaceous and spicy. It can be used to flavour Tacos, Sandwiches and Naans.

Tangy Tamarind – Dipping Sauce:

It contains Cane Sugar, Tamarind, Cumin, Dried Ginger & Red Chilli. This is like the Indian equivalent to a BBQ sauce and is sweet and fruity. It can be used as a BBQ sauce and had with grilled cheese, samosas and fries.

Chilli Garlic – Hot Sauce:

The main ingredients of this chutney include Dried Chillies, Cane Sugar, Garlic, Vinegar & Corn starch. It is spicy, aromatic and smooth. It can be served as a hot sauce on burritos, eggs, chilli and grilled meats.

Spicy Mango – Chilli Sauce:

This flavour is made of Mango, Green Chilli, Mixed Spices (Chilli Powder, Yellow Mustard, Fenugreek, Asafoetida), Sunflower Oil and Cilantro Leaves. It has a savoury, tangy & spicy flavour and used as a condiment on samosas, wings, eggs and Bloody Marry too.

Sweet Mango – Dipping Sauce:

This contains Cane Sugar, Mango, Citric Acid and Chilli Powder. The sweet, fruity and vibrant flavour can be paired with cheese, sandwiches, lamb and duck as a dipping sauce.