Sriracha, the popular pan-Asia restaurant has opened its second outlet in Indiranagar, Bangalore. It offers two distinctive experiences – the live Robatayaki grill and Cambodian Khmer cuisine. The vibe at the restaurant balances sophistication and restraint, much in line with the food served. The extensive menu, designed by Chef Vikas Seth traces a path across the Orient. Try grills like the Fresh Turmeric & Red Chili King Prawns with plum and pineapple salsa, the Scallops with Togarshi dust, the Pork Belly Char Siu, the Pandan Leaf Wrapped Cottage Cheese as well as the Charcoal Khmer Barbeque straight from Cambodia.
Where: Sriracha, Indiranagar, Bangalore